Parsonage Farm is a family-run business located in Upton near Andover. producing a range of salami and air dried meats from animals raised on-site using natural, environmentally balanced and sensitive traditional farming practices.
The ‘Preserving the Hampshire Hog’ project has helped Parsonage Farm to continue rearing Gloucester Old Spot cross Saddle Back Pigs, they also rear Belted Galloway cattle and sheep .
We are grateful for the opportunities that the project has brought us: “The project has made a massive difference to our business. It has meant that we can continue raising pigs and working with other small Hampshire pig breeders. Being able to add charcuterie to our product range makes it a viable business. The project has also put us in touch with other producers, trainers and Hampshire Fare staff which has brought with it close working relationships and an invaluable support network.”
How can you buy charcuterie from Parsonage Farm?
We make a range of charcuterie.
our Salami is made by hand with farm produced pork - varieties include:
• Red wine and Garlic
• Fennel and Garlic
• Upham Stakes Beer and Thyme
We also make a Salami with farm produced beef and lamb
• Merguez - nicely spicy
Our Air Dried meat made from farm produced pork - a British version of continental cured meats such as Coppa and Lomo.
We have 2 varieties of Hampshire Air Dried Beef
• Coriander & mustard seed
• Smoked paprika & red wine
5 Varieties of pork
• Parson Aged Ham with Lemon & Fennel or Anna Valley Chillies spice
• Hampshire Air Dried Pork with Twisted Nose gin &orange or Pink peppercorns & bay
• Hampshire Style Pancetta
Salami is available to buy on-line from our website, or any products can be purchased by contacting us directly.
We sell at a number of food Events through Hampshire and neighbouring counties.
If you are interested in learning more about charcuterie you might like to try one of our workshops, contact us for more details.