Uptons of Bassett

Uptons of Bassett is an award-winning butchers and sausage makers. It offers free range local foods served to the highest standard, the good old fashioned way.

They have developed a range of hand made charcuterie products, all made with locally sourced, prime joints of meat. Their recipes are based largely on employing Italian methods, combining artisan techniques with modern methods of air drying, smoking or preparing for cooking. They use a range of fresh and dried herbs and spices and a mix of specialist casings.

How can you buy charcuterie from Uptons of Bassett?

Some of the charcuterie products are staples of their Uptons of Bassett deli counter and others are made on a rotational basis when time permits. Their range is ever expanding as we are constantly developing more charcuterie and experimenting with exciting new recipes. They are always eager to customers’ product suggestions too.

Product range

-Champion black pudding (won best in the south) in sticks and hoops
-White pudding
-Traditional hams
-Dry cure bacon
-Oak smoked bacon and gammon
-Beech smoked bacon and gammon
-Hickory smoked bacon and gammon
-Fresh chorizo
-Smoked chorizo
-Air dried chorizo
-Lardo (cured and air dried pork fat)
-Lomo (air dried pork loin)
-Air dried hams, and smaller cuts of air died hams
-Bath chaps

You can purchase charcuterie from Uptons of Bassett Southampton shop or you can order from their online shop.

  • Hampshire Charcuterie Producers
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    351 Winchester Road
    SO16 7DJ

    02380 393959

    Web: www.uptonsbutchers.co.uk

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