Jake's Artisan Foods
Jake’s unbelievably good hand-cut pork pies are made by hand in Hampshire from free-range pork reared in the county.
Hand-cut means no mincing. It means every piece of succulent meat in your pie has been cut with a knife.
By an artisan. Not a machine.
Next time you’re tempted to buy a famous pork pie, ask this: where does the meat come from, is it free-range, and has the meat been cut only by hand?
You can source Jake’s famous pies directly and through local establishments committed to supporting local foods and producers.
Join in the revelation today.
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